How to Prepare Quick Pork and Veggies in Broth : Traditional Filipino Nilaga Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork and veggies in broth : traditional filipino nilaga soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Prepare 1/2 k pork, cheaper cuts are okay
2. Get 2-3 bay leaves
3. Take 1/4-1/2 garlic head, sliced lengthwise
4. Get 1 onion, sliced
5. Make ready 2-3 cups water
6. Get Handful Peppercorns
7. Make ready 1/2 Pork broth cube
8. Get to taste Salt
9. Get 1 bowl mixed veggies

Steps to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
2. Taste soup and adjust with salt or broth cube.
3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
4. Enjoy and scoop over hot rice.

So that’s going to wrap it up for this exceptional food pork and veggies in broth : traditional filipino nilaga soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!