Simple Way to Prepare Ultimate Bisibelabath- one pot recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bisibelabath- one pot recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bisibelabath- one pot recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bisibelabath- one pot recipe is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook bisibelabath- one pot recipe using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bisibelabath- one pot recipe:

1. Get For dry roast:
2. Get 1 tsp Coriander seeds
3. Take 1/2 tsp Fennel seeds
4. Prepare 1 tsp Fenugreek
5. Take 1 tsp Urad dal
6. Make ready 1 tsp Gram dal
7. Take 1 Cinnamon
8. Prepare 2 Cloves
9. Make ready 1 Cardamom
10. Take 2 tsp Grated coconut
11. Make ready 7 Red chillies
12. Take For garnishing:
13. Get 1 tsp Oil-
14. Get 1 tsp Mustard seeds
15. Take 1/2 tsp Fenugreek seeds
16. Get 5 Coriander leaves
17. Make ready For Cooking:
18. Make ready 1 cup Rice
19. Prepare 1/2 cup Toor dal
20. Make ready 15 Small onions
21. Prepare 1/2 Capsicum
22. Get 100 gm Beans
23. Take 1 Carrot
24. Get 1 Drumstick
25. Take 1 Potato
26. Take 1/2 cup Green peas
27. Get 1/2 cup Sweet corn(boiled)
28. Get As per taste Salt
29. Make ready 4 cups Water
30. Prepare 1/2 tsp Turmeric powder
31. Make ready 1 tsp Ghee
32. Prepare 2 tsp Dry roast powder

Instructions to make Bisibelabath- one pot recipe:

1. First dry roast the ingredients given above. Roast the ingredients except coconut into light brown without oil and kept aside.
2. Then dry roast the coconut that will change into light brown and kept aside. Grind all the roasted ingredients into a fine powder.
3. Take a small cooker in that add a TSP of oil and add mustard seeds. When it starts sputtering add Fenugreek seeds, coriander leaves. Then add small onion and roast it.
4. Once the onion colour slightly changes into light brown and then add all the vegetables such as carrot, peas, beans, potato, drumstick, capsicum, sweet corn.
5. Just roast all the veggies then add rice and toor dal. Don't soak the rice.
6. Add 4 cups of water and add salt, turmeric powder and dry roast powder.
7. Then pressure the cooker into 4 whistles. Once the pressure released open the pressure cooker and garnish bisibelabath with cashews if needed.
8. Serve hot with papad, onion raita and chips. Yummy lunch box recipe. Everyone loves it very much.

So that is going to wrap it up for this special food bisibelabath- one pot recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!