Step-by-Step Guide to Prepare Award-winning Mushroom Soup with Onion Broth

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom soup with onion broth. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mushroom Soup with Onion Broth is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mushroom Soup with Onion Broth is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom soup with onion broth using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom Soup with Onion Broth:

1. Get 1/2 cup onion broth
2. Take 1 cup water
3. Get 3 tbsp flour
4. Get 1 tbsp butter
5. Take 100 gr champignon/button mushrooms, halved
6. Get 1 tsp salt
7. Take Crushed black pepper
8. Take 1 tsp sliced celery
9. Take 3 tbsp cooking cream

Instructions to make Mushroom Soup with Onion Broth:

1. Heat butter in a pot. Using low heat, add flour until it becomes a roux. Add onion broth little by little.
2. Add water and stir continuously until well combined. Add the rest of the ingredients except celery and cream.
3. When the soup is thick and bubbly, add celery, and then cream. Stir a few times, then it is done.

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