Recipe of Favorite Creamy bacon brussels sprouts

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy bacon brussels sprouts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts! Sidenote: Also, let me mention that I am using this Creamy Cheesy Brussels Sprouts with Bacon to cause all that needed Peace after our Chicago. Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. At the same time, bacon flavor enhances the taste of the Brussels sprouts, while creamy sauce makes every single bite melt in your mouth.

Creamy bacon brussels sprouts is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy bacon brussels sprouts is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy bacon brussels sprouts using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy bacon brussels sprouts:

1. Prepare 1 pound brussels sprouts
2. Make ready 1/2 Tbsp + 1/2 tsp kosher salt
3. Get 3 oz sliced bacon
4. Get 1 shallot, sliced thin
5. Get 2 cloves garlic, sliced thin
6. Prepare 1 1/2 C heavy cream
7. Get 1/2 tsp gound black pepper

I've made these Cheesy Creamy Brussel Sprouts With Bacon many times and it is time to finally share the recipe with you. It involves minimal ingredients and prep work. You still think you don't like Brussels sprouts? Brussels sprouts and bacon in a creamy parmesan sauce.

Instructions to make Creamy bacon brussels sprouts:

1. Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside.
2. Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble.
3. Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant.
4. Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce.
5. Top with crumbled bacon just before serving. Delicious!

You still think you don't like Brussels sprouts? Brussels sprouts and bacon in a creamy parmesan sauce. Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese? Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish.

So that’s going to wrap it up with this exceptional food creamy bacon brussels sprouts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!