Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet scone biscuits (drum best recipe summer 2013). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
sweet scone biscuits (Drum Best Recipe Summer 2013) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. sweet scone biscuits (Drum Best Recipe Summer 2013) is something that I have loved my entire life.
For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. DRUM Best Recipes Sweets is a selection of delicious goodies published in DRUM magazine over the years. Some are baked and some are chilled - so there's a special treat for everyone with a sweet tooth.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet scone biscuits (drum best recipe summer 2013) using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make sweet scone biscuits (Drum Best Recipe Summer 2013):
- Make ready 14 cup cake flour
- Make ready 40 ml baking powder
- Prepare 5 ml salt
- Make ready 250 ml white sugar
- Get 250 ml milk
- Make ready 2 large eggs
- Make ready 240 grams margarine, cut into cubes
- Make ready 1 extra egg for glazing, beaten
Feel free to customise your scones with dried fruit or a pinch of spice to make this basic scones recipe your own. In search of the best scone recipe in the world I have adapted their recipe with my own touches and with the famous scone recipe from the world renowned Savoy hotel in London. Whether sweet or savory, topped with fried chicken or flowers, these recipes prove that biscuits, shortbreads, and scones are the fluffy, flaky, buttery breads of our baked-goods dreams. These scones are more like sweet pastry biscuits with a glaze….and they are absolutely the best scones recipe!
Steps to make sweet scone biscuits (Drum Best Recipe Summer 2013):
- preheat oven to 180°F celsius. lighlty grease a baking sheet
- sift cake flour, baking powder and salt into a large bowl. lightly rub margarine in with your fingertips until it resembles coarse breadcrumbs. stir in the sugar.
- combine the milk and two beaten eggs in a separate bowl. gradually stir it into the flour mixture with a blunt table knife. add enough liquid (milk) to make a soft but not sticky dough. the dough should stick together and pull away from the sides of the bowl, leaving them clean.
- turn the dough onto a floured surface and knead for about 3 minutesor until it forms a ball. with lightly floured fingers, press or roll the dough until it is 3 cm thick.
- cut out the scones with a 5 cm diameter cookie cutter.nput the scones on the baking sheet. brush each scone with extra beateb egg
- bake in the oven for 12-15 minutes
- enjoy your biscuits
Whether sweet or savory, topped with fried chicken or flowers, these recipes prove that biscuits, shortbreads, and scones are the fluffy, flaky, buttery breads of our baked-goods dreams. These scones are more like sweet pastry biscuits with a glaze….and they are absolutely the best scones recipe! These perfect homemade scones are MOIST, SOFT, and FLAKY; plus I've got all the tips for making sure your scones turn out perfectly every time. This is the only scone recipe you need. Whether you slather yours in clotted cream or dollop strawberry jam on first, this baked treat is divisive, delicious, and damn easy to make.
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