Steps to Prepare Any-night-of-the-week Chilaquiles

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilaquiles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chilaquiles is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chilaquiles is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilaquiles using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chilaquiles:

1. Take Sauce
2. Prepare 28 oz can of peeled whole tomatoes
3. Make ready 8 oz can of diced chilis
4. Make ready 5 mushrooms, chopped
5. Get 15 oz can of corn, drained
6. Get Meat
7. Get 2 lbs chicken
8. Take 1.5 cups chicken broth
9. Take Adobo seasoning (or seasoning of your choice)
10. Make ready Final Dish
11. Take 1 large onion thinly sliced
12. Make ready 1 head garlic finely chopped
13. Take Tortilla chips
14. Get Shredded parmesan cheese
15. Get Shredded mozerella cheese
16. Take 1 bundle chopped cilantro
17. Prepare Salt and pepper
18. Take Olive oil
19. Take (Optional) sour cream

Steps to make Chilaquiles:

1. (Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside.
2. Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like.
3. In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later.
4. The next steps will require you to judge portions based on cookware size and desired portions.
5. Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min.
6. Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken.
7. Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added.
8. Add cheese and tortilla chips and mix, carefully covering all the chips.
9. Top with cilantro and serve immediately.

So that is going to wrap this up with this exceptional food chilaquiles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!