Recipe of Perfect Aviyal (Mixed vegetables curry) Recipe

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aviyal (mixed vegetables curry) recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Aviyal (Mixed vegetables curry) Recipe is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Aviyal (Mixed vegetables curry) Recipe is something which I have loved my entire life.

This video is about the recipe of Avial/Aviyal, a traditional Kerala Mixed Vegetable Curry. This video is in Malayalam with subtitles. Avial/Aviyal is a mixed vegetable curry prepared in coconut paste and curd/yogurt. Onam Sadya would be incomplete without this dish.

To get started with this recipe, we must prepare a few ingredients. You can cook aviyal (mixed vegetables curry) recipe using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Aviyal (Mixed vegetables curry) Recipe:

1. Take Yellow pumpkin
2. Prepare potatoes
3. Make ready beans
4. Make ready carrot
5. Prepare drumstick
6. Take mango (optional)
7. Get green peas
8. Take bottle gourd / Lauki
9. Prepare double beans
10. Take grated coconut
11. Make ready 1 tbsp jeera
12. Prepare 1 big onion
13. Prepare 2 green chilli
14. Take 1/2 tsp mustard seeds
15. Take 1/2 tsp urad dal
16. Make ready leaves curry
17. Prepare 2 tbsps curd

It is famous for its special flavors and it is a thick mixture of different vegetables,curd and coconut, seasoned with coconut oil and curry leaves. It is one of the favorite dishes of almost all. Take the vegetables which take a longer time to cook in a pan or pot. Serve avial with rice, kerala sambar and some papadums.

Instructions to make Aviyal (Mixed vegetables curry) Recipe:

1. Take fresh vegetables of you choice,like yellow pumpkin, potato, beans, carrot,drumstick,mango (optional),green peas,double beans etc.
2. Clean,wash and cut the vegetables into 1 inch pieces.Pressure cook them for 1 whistle and keep them aside.
3. Coarsely grind grated coconut,onions 1 big,green chillies, cumin seeds (jeera).
4. Keep the cooked vegetables on the stove and add in the coarsely grounded ingredients.Add salt to tatse,cook till the raw smell goes off. Add little curd to itand mix well.
5. Temper some mustard seeds,urad dal and curry leaves in 1/2 tsp oil and add to the curry.
6. Serve hot with rice and papad

Take the vegetables which take a longer time to cook in a pan or pot. Serve avial with rice, kerala sambar and some papadums. Kerala Aviyal is a traditional recipe which is prepared by using a mix of vegetables and is considered an unavoidable dish in the typical Kerala Sadhya. Kerala Sadhya is usually served during Hindu marriage ceremonies throughout the year and during special occasions like Onam, Vishu and so on. Easy Aviyal Recipe: Step by Step Aviyal Recipe, Tips to make Aviyal at home Aviyal is a delicious curry made using several vegetables and has a nice flavour of grated coconut and yoghurt.

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