09/08/2020 03:17

Step-by-Step Guide to Prepare Homemade Easy 5 Minute Recipe! Fried Rice with Natto

by Harold Powers

Easy 5 Minute Recipe! Fried Rice with Natto
Easy 5 Minute Recipe! Fried Rice with Natto

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy 5 minute recipe! fried rice with natto. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy 5 Minute Recipe! Fried Rice with Natto is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy 5 Minute Recipe! Fried Rice with Natto is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy 5 minute recipe! fried rice with natto using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy 5 Minute Recipe! Fried Rice with Natto:
  1. Make ready 1 bowl Warm cooked rice
  2. Make ready 1 pack Natto (and enclosed sauce)
  3. Get 10 cm Green onion (finely chopped)
  4. Get 10 grams Butter
  5. Take 1 tsp Dashi stock granules
  6. Make ready 2 tsp Soy sauce
Steps to make Easy 5 Minute Recipe! Fried Rice with Natto:
  1. Mix the natto with the sauce and mustard that comes with it.
  2. Immediately start stir-frying. Add the ingredients in the following order: butter, natto, rice, dashi stock granules and green onion.
  3. Pour the soy sauce into the pan around the edges and continue to stir-fry until the mixture is fragrant. It shouldn't take very long.
  4. If you fancy adding other fillings, I recommend chikuwa or egg.

So that’s going to wrap this up with this special food easy 5 minute recipe! fried rice with natto recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!