16/07/2020 15:09

Recipe of Any-night-of-the-week Simple vegetable broth soup

by Augusta Kennedy

Simple vegetable broth soup
Simple vegetable broth soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple vegetable broth soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple vegetable broth soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Simple vegetable broth soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook simple vegetable broth soup using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple vegetable broth soup:
  1. Get 10 cup water
  2. Prepare 1 packages vegetable boullion cube
  3. Take 2 large carrots
  4. Prepare 3 each celery stalks
  5. Get 1/2 head cauliflower
  6. Prepare 1 large onion
  7. Take 2 each bay leaves
  8. Get 1 pinch salt
  9. Take 1 pinch ground black pepper
Instructions to make Simple vegetable broth soup:
  1. Fill a large pot with the water set on high heat burner.
  2. Add vegetable boullion cube and let dissolve in boiling water.
  3. Chop carrots into bite-sized pieces and add to the pot.
  4. Chop celery into bite-sized pieces and add to the pot.
  5. Cut cauliflower into bite-sized pieces and add to pot.
  6. Chop onion roughly into bite-sized pieces and add to pot.
  7. Add bay leaves and let simmer on medium heat.
  8. Turn down to low heat, add salt and pepper and let simmer until vegetables are softened.

So that is going to wrap this up with this exceptional food simple vegetable broth soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!