Recipe of Favorite Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, our family recipe for hayashi rice (hashed beef stew with rice). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook our family recipe for hayashi rice (hashed beef stew with rice) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):

1. Prepare 1 large Onion (thinly-sliced)
2. Take 250 grams Thinly-sliced beef offcuts
3. Prepare 50 ml Red wine
4. Get For the sauce:
5. Prepare 1 can Canned demiglace sauce
6. Make ready 100 grams Canned tomatoes (or fresh tomatoes)
7. Make ready 2 tbsp Japanese Worcestershire-style sauce
8. Take 3 tbsp White sugar
9. Prepare 6 tbsp Ketchup

Steps to make Our Family Recipe for Hayashi Rice (Hashed Beef Stew with Rice):

1. Combine the sauce ingredients and mix well.
2. Heat a frying pan and stir-fry the onion until cooked. Add the meat, turn the heat to high, add the red wine and stir-fry quickly.
3. Put the combined sauce ingredients from Step 1 into the pan. Simmer until the meat is cooked (about 5 minutes) and it's done.

So that’s going to wrap it up with this special food our family recipe for hayashi rice (hashed beef stew with rice) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!