Steps to Prepare Quick Vegetarian Green Chili Chilaquiles

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetarian green chili chilaquiles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegetarian Green Chili Chilaquiles is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Vegetarian Green Chili Chilaquiles is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Make ready 6 corn tortillas
2. Get 1 Tbsp. olive oil
3. Make ready to taste sea salt
4. Prepare 1 tsp. chili powder
5. Take 1 tsp. sugar
6. Get 1/2 onion, sliced
7. Get 1 clove garlic, minced
8. Prepare 1/2 tsp. ground cumin
9. Prepare 1 C. cooked black beans
10. Prepare 2 hatch green chiles
11. Make ready 1 C. Vegetable stock
12. Prepare to taste salt and pepper
13. Get Toppings
14. Make ready Cotija cheese
15. Make ready cilantro
16. Get jalapeños, sliced

Instructions to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that’s going to wrap this up for this exceptional food vegetarian green chili chilaquiles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!