How to Make Homemade Slow Cooker Pork Tacos

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker pork tacos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Pork Tacos is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Slow Cooker Pork Tacos is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pork Tacos:

1. Get 5-6 lbs Pork Shoulder (bone in preferred)
2. Take 4 cups Beef Broth
3. Make ready 2 cups water
4. Take 2 Large Onions (quartered or julienne)
5. Make ready 4 Poblano peppers (julienne)
6. Prepare 2 Jalapenos (diced)
7. Take 2 tbsp Parsley
8. Make ready 2 tbsp Basil
9. Take 4 tbsp Knorr Chicken Bouillon
10. Get Queso fresco
11. Take Mexican sour cream
12. Prepare Corn Tortillas (flour if preferred)

Steps to make Slow Cooker Pork Tacos:

1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
2. After cooking for 12.5 hours shred for tacos.
3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley

So that is going to wrap it up for this special food slow cooker pork tacos recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!