Recipe of Speedy Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pohe (indian style flattened rice recipe)a popular breakfast in western india. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pohe (indian style flattened rice recipe)a popular breakfast in western india using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India:

1. Get 2 cups Poha Rice or Flattened   or Chire
2. Prepare 2 Onions ( chopped)
3. Prepare 2 Green Chillies (chopped)
4. Take 2 tablespoons Oil
5. Take 4 tablespoons Peanuts
6. Get 1/2 teaspoon Mustard Seeds
7. Take 1/2 teaspoon Ginger - (minced)
8. Take 5 Curry leaves
9. Prepare 1/2 teaspoon Turmeric Powder
10. Prepare to taste Salt
11. Get 1 / 2 teaspoon Coriander Powder
12. Make ready 1/4 cup Coriander Leaves (chopped)
13. Take 1 teaspoon Lemon juice

Instructions to make Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India:

1. Put the poha in a big colander and rinse it two or three times under running water. Poha should not be mashed.
2. Heat oil in a pan, add Peanuts, fry until light brown and crunchy.Remove Peanuts from pan and keep aside.
3. Add minced ginger into the remaining oil, add mustard seeds and when they splutter add curry leaves.Saute for a minute then add chopped onions and green chillies, fry for some times.Add pohe or flattened rice and mix well.
4. Add  turmeric powder, coriander powder and salt. Mix and sauté for two minutes.
5. Add fried Peanuts and cook till poha is heated through.Add lemon juice and mix.
6. Garnish with chopped coriander leaves and serve hot with a cup of hot ginger tea.

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