Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried tofu with soup stock. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Tofu with Soup Stock is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried Tofu with Soup Stock is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu with Soup Stock:
- Prepare 1 pack Tofu
- Get Cornstarch
- Take 1 cup Water
- Make ready 1/2 Tbsp Dashi-no-moto
- Get 2 Tbsp Sweet Sake (Mirin)
- Get 2 Tbsp Soy Sauce
- Make ready 1 Tbsp Cornstarch
- Prepare 1 Tbsp Water
- Prepare Green Onion
Steps to make Fried Tofu with Soup Stock:
- Dry tofu with paper towels.
- Cut tofu and coat the tofu with cornstarch.
- Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
- Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
- Put the tofu on a plate and pore the soup on it. Top with green onion.
So that is going to wrap this up for this special food fried tofu with soup stock recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
