Simple Way to Prepare Any-night-of-the-week Mutton Tilli Fry/Goat Spleen Fry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mutton tilli fry/goat spleen fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mutton Tilli Fry/Goat Spleen Fry is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mutton Tilli Fry/Goat Spleen Fry is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mutton tilli fry/goat spleen fry using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Tilli Fry/Goat Spleen Fry:

1. Take 2 Goat Spleens
2. Get 1 tsp Ginger garlic paste
3. Get 1/2 tsp Salt
4. Get 1 tbsp Red Chilli powder
5. Take 2 tbsp Oil
6. Take 1/4 tsp Garam Masala
7. Get 1 small bunch Coriander Leaves finely chopped

Instructions to make Mutton Tilli Fry/Goat Spleen Fry:

1. Wash and cut the spleen into bite size pieces. Marinate it with all the ingredients mentioned and keep aside for 5 minutes. You can reduce the amount of Red chilli by all means. Add all the spices according to your preferences.
2. Heat Oil in a pan and add this marinated Spleen to it. Saute it on a high heat for a minute or so. Now cover and simmer for about 20 minutes. Add little water to avoid it from drying up.
3. After 20-25 minutes, it is all ready. Garnish with chopped Coriander Leaves and serve hot with Rice. It tastes just right with it. However you can eat it with Phulkas or Chapatis.

So that’s going to wrap this up with this exceptional food mutton tilli fry/goat spleen fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!