Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, japanese shiitake soup stock. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Japanese Shiitake Soup Stock is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Japanese Shiitake Soup Stock is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese shiitake soup stock using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese Shiitake Soup Stock:
- Take 2 to 3 Dried Shiitake Mushrooms
- Prepare 2 cups Water
Steps to make Japanese Shiitake Soup Stock:
- Dried shiitake mushrooms are more abundant in Vitamin D than fresh shiitake mushrooms, and you're able to use it for all basic Japanese cuisine.
- Soak 3 mushroomswith filtered water. You can use after 2 to 3 hours. Keep in refrigerator and use in 1 week.
- Use for miso soup, vegetable soups, all Japanese cuisine, and also Risotto…….. !
So that is going to wrap it up with this special food japanese shiitake soup stock recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
