Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dashi -all-purpose japanese soup stock-. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Dashi -All-purpose Japanese Soup Stock- is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Dashi -All-purpose Japanese Soup Stock- is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have dashi -all-purpose japanese soup stock- using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dashi -All-purpose Japanese Soup Stock-:
- Prepare 1.5 liter water
- Get 10 cm x 15cm of kombu
- Make ready 30 g bonito flakes (katsuobushi)
Steps to make Dashi -All-purpose Japanese Soup Stock-:
- Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.)
- Let it simmer in low heat for 10-15 mins. Make sure kombu is NOT dissolving.
- Take out kombu and let the liquid come to the boil.
- Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil.
- Let it settle down for a minute.
- Strain.
So that’s going to wrap this up with this exceptional food dashi -all-purpose japanese soup stock- recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
