Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese soup stock (dashi). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Soup Stock (Dashi) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Japanese Soup Stock (Dashi) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have japanese soup stock (dashi) using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Soup Stock (Dashi):
- Prepare 6 cups water
- Prepare 15 cm square Kombu kelp
- Take 40 g dried bonito flakes
Instructions to make Japanese Soup Stock (Dashi):
- Basic soup stock in Japan is amazingly easy to make. Use Dashi for various Japanese dishes.
- I used teabags. You can get this item at 100 yen shops. Put some bonito flakes in the teabags.
- Put some water in a jar. Soak the kombu kelp and the bonito flakes in the water. Store in a fridge overnight.
- After soaked.
- Remove the kombu kelp and the bonito flakes.
- Use the Dashi for any types of dishes. Now your Dashi is ready!
- Put the Dashi in an ice tray. The iced Dashi can be stored in a freezer for about 2 weeks.
So that’s going to wrap this up with this exceptional food japanese soup stock (dashi) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
