Recipe of Perfect Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Make ready 1/2 box your favorite pasta (uncooked). I used bowtie on this one
2. Make ready 1 Roma tomato, seeded and chopped
3. Take 1/2 cup black beans, drained and rinsed
4. Make ready 1/3 cup red onion, chopped
5. Take 1/3 cup sweet corn
6. Take 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
7. Take 1/4 cilantro, chopped
8. Prepare 1/4 cup cotija cheese
9. Take Dressing:
10. Take 1/2 cup ranch dressing (*I used homemade)
11. Make ready 1/2 lime, juiced
12. Prepare 2 tsp Tajin seasoning
13. Prepare 1 tsp Chili Powder
14. Make ready to taste Salt,

Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Prepare pasta according to package instructions. Drain, rinse and cool.
2. Mix dressing ingredients and set aside to let flavors meld.
3. Chop/Dice all other ingredients and transfer to a mixing bowl.
4. Add cooled pasta and dressing and gently combine.
5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

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