Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed enchilada shells. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Enchilada Shells is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Stuffed Enchilada Shells is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Enchilada Shells:
- Prepare 1/2 box jumbo pasta shells
- Make ready 1 lb. hamburger
- Make ready 2 cups shredded cheddar cheese
- Make ready 1 cup enchilada sauce
- Take To taste seasonings of choice: black pepper, garlic, cumin, chili powder
- Take To taste Toppings of choice: lettuce, tomato, sour cream, onions
Steps to make Stuffed Enchilada Shells:
- Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
- Add in 1 cup of cheddar cheese; mix and set aside.
- Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
- Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
- Equally divide meat mixture among shells and place on top of enchilada sauce.
- Top with remaining cheese.
- Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
- Set up topping station.
- Enjoy!
So that is going to wrap this up with this exceptional food stuffed enchilada shells recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
