Step-by-Step Guide to Prepare Super Quick Homemade South Indian Vegetable Kurma

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, south indian vegetable kurma. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

South Indian Vegetable Kurma is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. South Indian Vegetable Kurma is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook south indian vegetable kurma using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South Indian Vegetable Kurma:

1. Make ready 1/2 cup carrots diced
2. Get 1/2 cup beans diced
3. Get 1/2 cup peas
4. Get 1/2 cup potato diced
5. Make ready 1/2 cup cauliflower florets
6. Make ready 2 large onions diced
7. Take 4 tbsp cooking oil
8. Get 1 cup thick coconut milk
9. Get 1 cup thin coconut milk(use 1/2 coconut for thick and thin milk
10. Take as required Water
11. Take as per taste Salt
12. Make ready Green masala
13. Prepare 8 green chillies
14. Take 1 bunch coriander leaves
15. Take 3 inch ' ginger
16. Take 6 cloves
17. Make ready 2 piece cinnamon
18. Take 1 tsp cumin seeds
19. Prepare 1 tsp pepper corns
20. Make ready 1/2 tsp turmeric
21. Make ready 4 cardamoms
22. Make ready 1 tsp fennel seeds
23. Take White masala
24. Prepare 1/2 coconut
25. Prepare 2 tbsp cashews
26. Prepare 1 tbsp poppy seeds

Instructions to make South Indian Vegetable Kurma:

1. Gather all ingredients for green masala and blend
2. Gather all ingredients for white masala and blend
3. In a medium low flame heat a pressure cooker, add in oil, saute onions till translucent.add in the green masala and saute till the raw smell goes. Now add in all the veggies, add 2 cups of water and close the lid, after two whistles turn off the stove.
4. Open the lid, add water and salt now add in the white masala and thin coconut milk. When it starts to boil add in the thick coconut milk and switch off the stove, garnish with coriander leaves.
5. Serve hot with southIndia appam, can also be paired with roti or string hoppers.

So that’s going to wrap it up with this special food south indian vegetable kurma recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!