Step-by-Step Guide to Make Speedy South Indian veg salna
by Lloyd Austin
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, south indian veg salna. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
South Indian veg salna is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. South Indian veg salna is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have south indian veg salna using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make South Indian veg salna:
Prepare 1 whole Cauliflower-
Make ready 2 Onion -
Get 2 Tomatoes -
Prepare 4 pods Garlic -
Take 1 inch ginger
Take 2 Green chilli-
Make ready 1 tbsp Coriander powder
Get 1 tsp Kashmiri red chilli power
Take 1/2 tsp Turmeric powder
Get 1 bay leaf
Prepare 4 Cloves
Make ready 4 Cinnamon
Prepare 1 Staranies
Take 1 tsp Cumin seeds
Get as required Salt
Prepare As required Fresh coriander leaves
Get 1 tbsp spoon of butter
Steps to make South Indian veg salna:
Cut all the onions, tomatoes, garlic and ginger to small pieces
Heat the kadai and add 2 teaspoon of oil and add all the ingredient mean for seasonings
Then add 2 green chilli and onion, ginger and garlic saute it for 5 minutes
Add turmeric powder, coriander powder and kashmiri red chilli powder add required salt
And saute it for 5 to 10 minutes
Now add the tomatoes to it and off the flam and add let it cool and grind it to a smooth paste
Now saute the cauliflower by adding 3 teaspoon of oil in a cooker
Then add the masala paste to it
Then add 2 glass of water and close the lid retain for 2 whistles
Garnish with some fresh coriander leaves and a tsps of butter
So that is going to wrap this up for this special food south indian veg salna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!