24/11/2020 14:54

Step-by-Step Guide to Make Speedy South Indian veg salna

by Lloyd Austin

South Indian veg salna
South Indian veg salna

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, south indian veg salna. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

South Indian veg salna is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. South Indian veg salna is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have south indian veg salna using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make South Indian veg salna:
  1. Prepare 1 whole Cauliflower-
  2. Make ready 2 Onion -
  3. Get 2 Tomatoes -
  4. Prepare 4 pods Garlic -
  5. Take 1 inch ginger
  6. Take 2 Green chilli-
  7. Make ready 1 tbsp Coriander powder
  8. Get 1 tsp Kashmiri red chilli power
  9. Take 1/2 tsp Turmeric powder
  10. Get 1 bay leaf
  11. Prepare 4 Cloves
  12. Make ready 4 Cinnamon
  13. Prepare 1 Staranies
  14. Take 1 tsp Cumin seeds
  15. Get as required Salt
  16. Prepare As required Fresh coriander leaves
  17. Get 1 tbsp spoon of butter
Steps to make South Indian veg salna:
  1. Cut all the onions, tomatoes, garlic and ginger to small pieces
  2. Heat the kadai and add 2 teaspoon of oil and add all the ingredient mean for seasonings
  3. Then add 2 green chilli and onion, ginger and garlic saute it for 5 minutes
  4. Add turmeric powder, coriander powder and kashmiri red chilli powder add required salt
  5. And saute it for 5 to 10 minutes
  6. Now add the tomatoes to it and off the flam and add let it cool and grind it to a smooth paste
  7. Now saute the cauliflower by adding 3 teaspoon of oil in a cooker
  8. Then add the masala paste to it
  9. Then add 2 glass of water and close the lid retain for 2 whistles
  10. Garnish with some fresh coriander leaves and a tsps of butter

So that is going to wrap this up for this special food south indian veg salna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!