How to Make Super Quick Homemade Brad's reverse chili Colorado burritos

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's reverse chili colorado burritos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brad's reverse chili Colorado burritos is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Brad's reverse chili Colorado burritos is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's reverse chili colorado burritos using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's reverse chili Colorado burritos:

1. Take For the chile Colorado
2. Prepare 3 lbs beef stew meat
3. Make ready 1 1/3 cups flour
4. Prepare 2/3 cup corn flour
5. Get 1/2 tsp each salt, pepper, cumin, chili powder,
6. Get For the chili Colorado sauce
7. Make ready 2 (29 oz) cans red enchilada sauce
8. Take 1/2 tsp each salt, pepper, cumin, chili powder,
9. Make ready 1 small can green chiles
10. Prepare 2 tbs minced garlic
11. Take 2-3 tsp granulated beef bouillon
12. Prepare Pinch cinnamon
13. Prepare 1/4 cup chopped cilantro
14. Get 1/2 onion, chopped
15. Make ready Toppings and filling
16. Prepare Prepared black beans
17. Make ready Prepared Mexican rice
18. Get 10 inch tortillas
19. Take Chopped cilantro
20. Get Avocado
21. Take Shredded pepper jack
22. Get Chopped onion
23. Make ready Sour cream
24. Get Lime wedges

Steps to make Brad's reverse chili Colorado burritos:

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix.
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker.
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste.
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy.

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