Recipe of Ultimate Vegetable curry south Indian traditional way

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable curry south indian traditional way. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable curry south Indian traditional way is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegetable curry south Indian traditional way is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable curry south indian traditional way using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable curry south Indian traditional way:

1. Make ready 1 cup tamarind paste
2. Prepare 1 large onion
3. Get 4 tomatoes
4. Take Vegetables like
5. Make ready 1 cup Elephant foot, drumsticks, Brinjals
6. Get Spices like
7. Make ready 1 spoon Turmeric Powder
8. Get 1/2 cup Sesame oil
9. Take 1 cup coconut milk
10. Get to taste Salt
11. Take 10 Curry leaves
12. Make ready 3 spoon red chilli powder
13. Get 2 spoon coriander powder
14. Make ready 2 pinch Asafoetida
15. Make ready 1/2 spoon jeera
16. Make ready 1/2 spoon fenugreek
17. Get 1/2 spoon urad dal
18. Prepare 1/2 spoon mustard seeds
19. Prepare 1 tsp Garlic

Instructions to make Vegetable curry south Indian traditional way:

1. First cut and clean the vegetables and spices ready.soak and keep the tamarind to get paste. Keep the mud pot on flame and put the oil
2. Put oil in mud pot and put urad dal, mustard,fenugreek,curry leaves, fry it… Mash ur peeled garlic and add it. Add chopped onion
3. Fry onions and put chilli powder, coriander powder, turmeric powder, salt and fry it then add chopped tomatoes fry it add all the vegetables and mix it well-lit some water till vegetables drown and cook it for 15min
4. After 15 min add tamarind paste and asafoetida 1pinch cook it till u get nice aroma… Check the vegetables r cooked…. For 30 min….. Then after cooking add coconut milk… Let it boil for 2min and off the gas…. Ur yummy vegetable curry (Kara kolumbu) south Indian style is ready… Serve it wit white rice and spoon of ghee if u like it.

So that’s going to wrap this up with this special food vegetable curry south indian traditional way recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!