19/09/2020 14:44

Recipe of Quick Sauerkraut, and Meatball Soup

by Kate Malone

Sauerkraut, and Meatball Soup
Sauerkraut, and Meatball Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sauerkraut, and meatball soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sauerkraut, and Meatball Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Sauerkraut, and Meatball Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut, and Meatball Soup:
  1. Get Soup
  2. Prepare 1 pound beef meatballs see my recipes
  3. Prepare 1/2 stick butter
  4. Prepare 1 pound potatoes
  5. Make ready 1/2 pound carrots
  6. Make ready 1 medium red onion
  7. Make ready 28 ounce can sauerkraut
  8. Get 1 quart mushroom broth
  9. Get 2 quarts beef broth
  10. Prepare 1/2 pound ziti rigati pasta
  11. Make ready 1/3 pound summer sausage
  12. Take Spices
  13. Prepare 1/2 teaspoon summer savory
  14. Take 1 teaspoon parsley
  15. Make ready To taste salt
  16. Make ready To taste ground black pepper
  17. Make ready To taste ground white pepper
  18. Take 5 whole juniper berries
Steps to make Sauerkraut, and Meatball Soup:
  1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
  2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
  3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
  4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

So that’s going to wrap it up with this special food sauerkraut, and meatball soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!