Simple Way to Make Perfect South Indian Style Vegetable Kurma Curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, south indian style vegetable kurma curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

South Indian Style Vegetable Kurma Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. South Indian Style Vegetable Kurma Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have south indian style vegetable kurma curry using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make South Indian Style Vegetable Kurma Curry:

1. Make ready 2 Big Ripe Tomatoes
2. Make ready 1 inch ginger
3. Prepare 10 Whole Groundnut
4. Prepare 2 tbsp shredded coconut
5. Make ready As required Garam Masala
6. Get 1/2 teaspoon Turmeric
7. Make ready 1/2 teaspoon Red chilli powder
8. Take 1 bowl Veggies
9. Get 1/2 cup Potatoes diced
10. Get 1/2 cup Peas
11. Prepare 1/2 cup Ridge gourd chopped
12. Make ready 1/3 cup Carrots diced
13. Take 1/3 cup Capsicum chopped
14. Take Other Ingredients
15. Take 2 Tablespoon Oil
16. Make ready 1 big Red Onion Chopped fine
17. Get To taste salt
18. Take 2 tablespoon chopped coriander leaves
19. Take 2-3 cups water
20. Make ready 1 pinch hing
21. Get 2 tsp malai

Instructions to make South Indian Style Vegetable Kurma Curry:

1. The paste: Grind the ginger tomato and onion Grind to a smooth puree. Set aside. Grind the groundnut and coconut with a little water to a smooth paste and set aside.
2. In a wide sauce pan, heat the oil then add mustard seeds, hing, tomato purée. Sauté for 5 minutes
3. Add the paste sauté for 4 minutes. - and fry until little streaks of oil come out of the mixture.
4. Now add cream to it and mix for a minute or until oil comes out.
5. Now add garam masala, red chilli powder, turmeric powder and salt. Mix well.
6. Add all the veggies,coriander and water and mix well.and Cook for 20 minutes.
7. Eat it with chapati or puri.

So that’s going to wrap this up with this special food south indian style vegetable kurma curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!