Recipe of Favorite South Indian style Vegetable Kurma /Khorma

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, south indian style vegetable kurma /khorma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

South Indian style Vegetable Kurma /Khorma is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. South Indian style Vegetable Kurma /Khorma is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook south indian style vegetable kurma /khorma using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make South Indian style Vegetable Kurma /Khorma:

1. Get 2 cups Chopped vegetables
2. Take 2 Onion
3. Get 3 Tomatoes
4. Get 1/2 inch ginger
5. Prepare 5 cloves garlic
6. Take 6 tbsps Oil
7. Take 1 tbsp Coriander Cumin - powder
8. Get 1 tbsp Turmeric
9. Get 5 tbsps chilly Red powder
10. Prepare 2 tbsps Garam masala
11. Make ready salt
12. Prepare coriander leaves chopped
13. Prepare mint leaves chopped
14. Prepare 2 tbsps Poppy seeds Soaked
15. Prepare 1/2 cup coconut Grated

Steps to make South Indian style Vegetable Kurma /Khorma:

1. Take a pressure cooker, keep it on medium heat. Add oil, chopped onions,tomatoes,  ginger and garlic. Saute this for about 2 minutes.
2. Add coriander- cumin powder, turmeric, red chilly powder and little salt. Close it with a lid and pressure cook this up to 3 whistles.
3. After 3 whistles, take it off heat and allow this to release the pressure on its own. Open the lid and it should like the one shown in the image below.
4. Put it back on low heat, add the poppy seed- coconut paste and stir it.
5. Once it starts boiling add the blanched vegetables.
6. Stir this evenly, add salt, little water, garam masala and garnish it with chopped coriander and mint leaves. Close it with a lid, do not place the weight, allow it to cook in medium heat for about 6-7 minutes.
7. After about 7 minutes take it off the heat and serve this as a side dish with, malabar parotta, Dosa, Poori or Chettinadu Appam.

So that is going to wrap it up for this exceptional food south indian style vegetable kurma /khorma recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!