Easiest Way to Make Super Quick Homemade French Onion Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, french onion soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

French Onion Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. French Onion Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook french onion soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:

1. Prepare 1/2 cup unsalted butter
2. Prepare 4 onions, sliced
3. Prepare 2 garlic cloves, chopped
4. Make ready 2 bay leaves
5. Take 2 fresh thyme sprigs
6. Take Kosher salt and freshly ground black pepper
7. Prepare 1 cup red wine, about 1/2 bottle
8. Make ready 3 heaping Tbsp all-purpose flour
9. Make ready 2 quarts beef broth
10. Make ready 1 baguette, sliced
11. Prepare 1/2 pound grated Gruyere

Instructions to make French Onion Soup:

1. Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs.
2. Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes.
3. When you're ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
4. Ladle the soup in bowls and float several of the Gruyere croutons on top.
5. Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.

So that’s going to wrap it up with this special food french onion soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!