25/07/2020 06:58

Recipe of Ultimate Mamaw's Orange Soup

by Cecilia Buchanan

Mamaw's Orange Soup
Mamaw's Orange Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mamaw's orange soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mamaw's Orange Soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mamaw's Orange Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mamaw's orange soup using 7 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mamaw's Orange Soup:
  1. Get 2 lbs chuck roast (cut in 4" chucks)
  2. Make ready 2-28 oz cans of whole tomatoes
  3. Get 16.9 oz container of beef bone broth
  4. Make ready 2 celery stalks
  5. Take 1 large yellow onion
  6. Get Salt and pepper to taste
  7. Take Romano shredded cheese
Instructions to make Mamaw's Orange Soup:
  1. Brown the chuck roast chunks in large pot with vegetable oil, salt, and pepper
  2. Add two 28 oz cans whole tomatoes, cutting the tomatoes with a knife while still in the can.
  3. Add bone broth
  4. Add 2 stalks of celery cut in half and add some leaves, and 1 large onion quartered
  5. Bring to boil, then cover and turn down to a little higher then a simmer, so that you see the liquid move a little
  6. Simmer for 30 minutes
  7. Press the tomatoes against the side of the pan….slowly as they will squirt)
  8. Taste, add salt and pepper and additional water as needed. Be careful not to water down the broth
  9. Cook until meat is tender, (about an hour) Stir 2-3 times while it cooks.
  10. Remove beef and set aside. Take out onions and celery and any pieces of tomatoes left and squeeze them against the side of a strainer, then discard.
  11. Clean and shred meat and store in a separate container. Add a little bit of broth to keep the beef moist.
  12. If you have an extra day, place the pot in fridge over night and skim the hardened fat off the top the next day.
  13. Cook your choice of pasta in the complete soup broth
  14. Add shredded beef
  15. Serve with grated romano cheese
  16. Eat with buttered crusty bread. Use leftover beef to make sandwiches!

So that’s going to wrap this up for this exceptional food mamaw's orange soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!