10/08/2020 08:58

How to Make Favorite Low fat chilli king prawn stir fry

by Isaiah Glover

Low fat chilli king prawn stir fry
Low fat chilli king prawn stir fry

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low fat chilli king prawn stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low fat chilli king prawn stir fry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Low fat chilli king prawn stir fry is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have low fat chilli king prawn stir fry using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low fat chilli king prawn stir fry:
  1. Make ready 250 grams raw king prawns (thawed if previously frozen)
  2. Get 1 red and green peppers chopped
  3. Prepare 10 buttom mushrooms
  4. Get 1 chopped red onion
  5. Make ready 100 grams soy beansprouts
  6. Get 1 small courgette chopped
  7. Get 1 dash sesame oil
  8. Get 1 tbsp sweet chilli sauce
  9. Get dash soya sauce
Steps to make Low fat chilli king prawn stir fry:
  1. Chop and prepare all the vegetables ready to go on the wok.
  2. Heat oil in a deep frying pan or wok.
  3. Stir fry king prawns in the wok until they just change colour. Then add chopped vegetables and cook so that they stay crisp and crunchy.
  4. Stir the sweet chilli sauce in and add a dash of soya sauce at the last minute.

So that is going to wrap it up with this exceptional food low fat chilli king prawn stir fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!