Step-by-Step Guide to Make Any-night-of-the-week Taco Casserole (Instant Pot)

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, taco casserole (instant pot). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Taco Casserole (Instant Pot) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Taco Casserole (Instant Pot) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Prepare 1 White Onion, diced
2. Get 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
3. Take 6 oz. Canned Diced Green Chilies
4. Take 1 3/4 Roasted Red Bell Pepper
5. Make ready 2 cups Chicken Broth
6. Prepare 1 tsp Garlic, minced
7. Take 3 Tbsp Chili Powder
8. Get 2 tsp Ground Cumin
9. Take 1 tsp Dried Oregano
10. Take 1/2 tsp Salt
11. Get 1/4 tsp Black Pepper
12. Take 32-48 oz. Ground Beef, frozen
13. Get 12 oz. Wide Egg Noodles
14. Make ready Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Instructions to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Close & lock the lid, turning the steam release handle to seal the valve.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
11. Push steam release handle down for Quick Release.
12. Press Cancel (Keep Warm: On)
13. Stir well.
14. Serve hot topped with Mexican blend shredded cheeses.

So that’s going to wrap it up for this special food taco casserole (instant pot) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!