Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healing soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Healing Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Healing Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have healing soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Healing Soup:
Make ready 1 cup chopped onions
Prepare 3/4 cup sliced leeks
Get 1 tablespoon minced ginger
Get 1 tablespoon minced lemongrass
Get 2 cloves minced garlic
Get 1/2 teaspoon ground turmeric
Prepare 4 cups chicken stock
Take 1/2 teaspoon better then boullian
Prepare 8 ounces cooked shredded chicken (rotisserie chicken is great)
Get 1 cup pearl couscous
Make ready 1/2 of a lemon
Make ready Salt and pepper
Make ready Chopped fresh parsley for garnish
Steps to make Healing Soup:
Heat one tablespoon of the stock in 4 to 5 quart Dutch oven of stock pot over medium. When it begins to sizzle, add the onions, leeks,carrots,and celery. Sauté until the vegetables are soft, about six minutes. Stir in the ginger, lemongrass, and garlic, and heat until aromatic. Sprinkle the turmeric over the vegetables and stir.
Add the stock, chicken, and couscous, and bring to a light boil. Reduce heat to to maintain a gentle simmer, cook for 15 minutes. Squeeze the half lemon into the soup, taste, and season with salt and pepper to your liking. Top with parsley before serving.
Enjoy !
So that’s going to wrap it up for this special food healing soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!