Steps to Make Award-winning Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mulo chingri chechki radish prawn stir fry bengali style. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mulo chingri chechki radish prawn stir fry bengali style using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style:

1. Take 3-4 radish grated
2. Get 3 tbsp mustard oil
3. Prepare 10-12 prawns cleaned & tail intact
4. Make ready 1 tsp nigella seeds
5. Prepare 2-3 green chilies slit
6. Prepare 1/4 tsp asafoetida
7. Prepare to taste salt
8. Prepare 1/2 tsp turmeric powder
9. Take 1 tsp roasted cumin powder
10. Make ready 1/2 cup coriander leaves, chopped

Instructions to make Mulo Chingri Chechki Radish Prawn Stir Fry Bengali style:

1. Heat 2 tbsp. oil in a pan and fry the prawns slightly till it changes colour. Drain and keep aside.
2. Temper the same oil with nigella seeds, green chilies & asafoetida. Saute for a few seconds.
3. Add all the dry spices and the grated radish. Mix well & stir fry till well cooked and dry.
4. Add the coriander leaves, fried prawns & 1 tsp. raw mustard oil. Give it a stir.
5. Serve, preferably with hot steamed rice.

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