Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, minestrone soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Minestrone Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Take 2 cans (28 oz) each) diced tomatoes
- Prepare 12 oz tomato paste
- Get 1/2 cup sun-dried tomatoes
- Prepare 12 cups vegetable stock (use a quality stock not broth)
- Make ready 2 cup carrots, diced
- Make ready 2 cups celery, diced
- Prepare 2 cup white onion, diced
- Prepare 3 cloves garlic, minced
- Take 2 tsp dried oregano
- Prepare 1 tsp rosemary
- Take 3 Tbsp Italiano seasoning
- Take 1/2 tsp sea salt
- Prepare 2 tsp pepper
- Make ready 2 can (15 oz) each) red kidney beans, drained
- Prepare 2 cups zucchini, diced
- Prepare 1 1/2 cups Ditali pasta (tubular)
- Get 1 cup frozen green beans, thawed
- Get 3 cups baby spinach, chopped
Instructions to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
So that is going to wrap this up with this special food minestrone soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
