Easiest Way to Prepare Speedy Crockpot Meatball Casserole

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot meatball casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Meatball Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Crockpot Meatball Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crockpot meatball casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot Meatball Casserole:

1. Take 1/2 pints lager or cider
2. Make ready 1 chicken stock cube
3. Make ready 2 tbsp apple butter
4. Make ready dash worcestershire sauce
5. Get 40 pork or turkey meatballs
6. Prepare 4 medium potatoes, peeled
7. Take 3 apples, peeled and cored
8. Take 1 tsp sugar
9. Take to taste salt and pepper

Instructions to make Crockpot Meatball Casserole:

1. Put beer/cider in crockpot, add apple-butter, wocestershire sauce and stock cube (dissolved in a little water)
2. Fry meatballs in frying pan, you don't want to cook them, just seal them.
3. Place meatballs in crockpot.
4. Cut potatoes into 1 inch chunks and place in frying pan, brown the outsides, again you don't want to cook them. Place in crockpot.
5. Cut apples into chunks and place in frying pan, add 1 teaspoon sugar and toss to coat and brown, add to crockpot.
6. Season with salt and pepper, stir through to mix evenly. Set to low for 3-4 hours. Check that meatballs and potatoes are cooked through.
7. Serve with crusty bread.
8. If you don't have apple-butter, add 1/2 teaspoon of ground cinnamon or ground allspice (to taste) at step 6

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