10/09/2020 00:50

Recipe of Ultimate Sweet and sour king prawn stir-fry

by Barry Adkins

Sweet and sour king prawn stir-fry
Sweet and sour king prawn stir-fry

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and sour king prawn stir-fry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Return the prawns to the wok and stir through the sauce. Notes: This is such a simple sweet and sour dish made with delicious King Prawns and a quick and easy sauce - a simple stir-fry that's ready in. A sweet and sour prawn stir-fry can be healthy if you make it at home. This is such a simple sweet and sour dish made with delicious King Prawns and a quick and easy sauce - a simple stir-fry that's ready in minutes.

Sweet and sour king prawn stir-fry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet and sour king prawn stir-fry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sweet and sour king prawn stir-fry using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour king prawn stir-fry:
  1. Get 3 Tablespoons Vegetable Oil
  2. Make ready 6 Prawn Large King
  3. Make ready 1 Tablespoon ginger Freshly grated
  4. Make ready 1 red chilli , seeded and finely chopped
  5. Prepare 1/2 Red Onions , cut into chunks
  6. Take 50 Grams Pineapple ( canned / chopped to small pieces )
  7. Prepare 200 Millilitres Pineapple Juice
  8. Take 1/2 Red Pepper , cut into chunks
  9. Get 1/2 Pepper Yellow , cut into chunks
  10. Prepare 10 Grams bean sprouts Fresh
  11. Make ready 1 Pinch Salt
  12. Make ready 1 Pinch Black pepper ( grounded )
  13. Make ready 1 Teaspoon Lemon Juice
  14. Take 1 Teaspoon Honey
  15. Take 1 Spring onion , finely sliced
  16. Prepare 2 Tablespoons Chilli Sauce Sweet
  17. Prepare 50 Grams Coriander Leaf

Stir crispy fried prawns into a simple sweet and sour sauce with peppers, carrots and fresh chilli for a healthy Chinese treat. Whisk together the sherry vinegar, tomato ketchup, soy. Sweet & Sour Ground Pork Stir Fry Haiku: "Too tangy for me, but husband and daughter liked. There's no need for takeout when you can do it better—and with this simple stir-fry recipe, you'll top anything that comes in little white box.

Instructions to make Sweet and sour king prawn stir-fry:
  1. Heat a wok over high heat, add two tablespoons of vegetable oil and stir-fry the prawns until they turn pink. Set aside.
  2. Heat the remaining oil, stir fry the ginger and chilli, add in the onions and stir-fry until they have softened. Then add the pineapple puree (pineapple pieces in pineapple juice) and let the sauce reduce for one minute
  3. Then add the pepper chunks and bean sprouts. Stir well. Season with the salt, pepper, lime juice, and honey, to taste. Return the prawns to the wok and add the sweet chilli sauce, stir well, and sprinkle with the finely sliced spring onion and Coriander Leafs.
  4. Serve with steamed Long grain rice

Sweet & Sour Ground Pork Stir Fry Haiku: "Too tangy for me, but husband and daughter liked. There's no need for takeout when you can do it better—and with this simple stir-fry recipe, you'll top anything that comes in little white box. Welcome to the takeout-fakeout party, Sweet and Sour Shrimp Stir-Fry! Feel free to add more veggies to the mix or to swap the noodles for rice (or zucchini noodles!). And this is precisely why I am a stir-fry fanatic: Stir-fry recipes are simply templates pointing you in a general direction.

So that is going to wrap this up with this exceptional food sweet and sour king prawn stir-fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!