26/11/2020 23:17

How to Make Super Quick Homemade Meatza pizza meatball subs

by Christina Garcia

Meatza pizza meatball subs
Meatza pizza meatball subs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meatza pizza meatball subs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatza pizza meatball subs is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Meatza pizza meatball subs is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook meatza pizza meatball subs using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatza pizza meatball subs:
  1. Take 1 lb Ground beef
  2. Make ready 1/4 lb Pepperoni chopped
  3. Make ready 1/4 cup Grated parmesan cheese
  4. Get 1 Egg
  5. Prepare 1/2 cup Italian bread crumbs
  6. Make ready 1/4 tsp dried oregano
  7. Get 1/2 tsp Garlic powder
  8. Prepare 1 Salt and pepper
  9. Prepare 6 sub buns
  10. Get 6 slice of provolone cheese
  11. Prepare 1 jar of prepared pizza sauce
Steps to make Meatza pizza meatball subs:
  1. In bowl combine beef, pepperoni, parmesan cheese, oregano, garlic powder, salt and pepper.
  2. Heat oven at 425. Spray cookie sheet with cooking spray. Roll mixture into 1 inch balls. Place on cookie sheet.
  3. Bake for 10 to 12 mins until brown. I like to turn them ounce.
  4. After cooking place 4 to 6 meatballs in each bun. Top with pizza sauce and cheese. Put back in the oven for 5 mins until cheese is melted.

So that is going to wrap this up for this exceptional food meatza pizza meatball subs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!