Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato cream soup/sup krim tomat ala turki (ibu mertua)/domatesli corbasi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have tomato cream soup/sup krim tomat ala turki (ibu mertua)/domatesli corbasi using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi:
- Prepare 3-4 tomatoes 🍅 (according to the size, if it's big 3 is enough)
- Take 2 tbsp butter
- Get 2 tbsp flour
- Get 3 tbsp şehriye (vermicelli)
- Get 3 tsp tomato paste
- Get 2 cloves garlic 🧄
- Prepare 3 cups chicken broth
- Prepare Mozzarella cheese for the topping
- Make ready 1 cup water
- Take 2 tsp salt
Steps to make Tomato Cream Soup/Sup Krim Tomat ala Turki (Ibu Mertua)/Domatesli Corbasi:
- Wash the tomatoes, peel it and grate or blend the tomatoes, keep aside. /Cuci tomat, kupas dan parut atau blender tomat, sisihkan.
- Prepare the saucepan, heat it, and add the butter. Once the butter is melt add the şehriye/vermicelli (sometimes, when I don't have it, I cracked the spaghetti into small pieces and used it), stir it till the vermicelli brown./Siapkan panci, panaskan, dan tambahkan mentega. Setelah mentega meleleh tambahkan şehriye/vermicelli (kadang, jika saya tidak memilikinya, saya memecahkan spageti menjadi potongan-potongan kecil dan menggunakannya), aduk sampai bihun berwarna coklat.
- Lower the fire, add the flour. Stir it gently for around five minutes. Then add crushed tomatoes, tomato paste, and continue to stir it, till it becomes like porridge, then add a cup of water. /Kecilkan api, tambahkan tepung. Aduk perlahan selama sekitar lima menit. Kemudian tambahkan tomat yang sudah dihancurkan, tomat paste dan terus diaduk hingga menjadi seperti bubur, lalu tambahkan secangkir air.
1. Keep stirring it until the batter is boiling. Once it is cooked and popping up the batter, add the chicken broth, and smashed or grated garlic. /Aduk terus sampai adonan mendidih. Setelah matang dan adonan muncul, tambahkan kaldu ayam dan bawang putih tumbuk atau parut.
1. Keep stirring it until it cooks. Pour it in the bowl, put the cheese for the topping, and serve it with or without bread./Aduk terus sampai matang. Tuang ke dalam mangkuk, taruh keju sebagai topping, dan sajikan dengan / tanpa roti. - - Bon Appetit! Selamat makan!
So that’s going to wrap this up with this exceptional food tomato cream soup/sup krim tomat ala turki (ibu mertua)/domatesli corbasi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
