Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, turkey meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey meatballs is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Turkey meatballs is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have turkey meatballs using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey meatballs:
- Make ready 1 1/2 lb raw 93% lean ground turkey breast/ ground turkey
- Make ready 1 non stick cooking spray
- Make ready 1 tsp sea salt or Himalayan salt
- Get 1 tsp dry mustard
- Prepare 1 tsp smoked paprika
- Get 1 large egg, lightly beaten
- Take 3/4 cup quick-cooking rolled oats
- Get 2 clove garlic, finely chopped
- Take 12 fresh parsley sprigs, finely chopped
- Take 2 tbsp tomato sauce, no sugar added
Instructions to make Turkey meatballs:
- Preheat oven to 400°
- Lightly coat large baking sheet with spray; set aside.
- Combine turkey, salt, mustard, paprika, egg, oats, garlic, parsley, and tomato sauce in a large bowl; mix well by hand.
- Roll mixture into 30 1 - inch meatballs. Place on prepared baking sheet.
- Bake for 20 minutes, or until no longer pink in the middle.
So that is going to wrap it up for this exceptional food turkey meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
