How to Make Speedy Turkey Meatballs

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkey meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Turkey Meatballs is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Turkey Meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.

While meatball purists might declare blasphemy, turkey meatballs are actually my favorite So we took to the kitchen to figure out how to make the juiciest, most flavorful turkey meatballs, and came. I have never found a turkey meatballs recipe that I really liked that much, until I tried these! Needless to say, I was SHOCKED by how tender and full of flavor this turkey meatballs recipe is. Turkey Meatballs - Easy, healthy and full of flavor.

To get started with this recipe, we have to first prepare a few components. You can have turkey meatballs using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatballs:

1. Take meatballs
2. Get 2 lb Ground Turkey
3. Make ready 3/4 cup grated parmesan cheese
4. Get 3/4 cup soft bread crumbs
5. Make ready 1 large egg, lightly beaten
6. Take 2 tsp dried Italian seasoning
7. Get 2 tsp dried parsley flakes
8. Get 1 tsp garlic powder
9. Prepare 1 tsp salt
10. Take dash ground black pepper
11. Take coating and topping
12. Prepare 4 tbsp fine dry bread crumbs

Healthy Turkey Meatballs without breadcrumbs baked in the oven until juicy inside and golden outside. Turkey Meatballs - Easy and Quick to Make! My go-to recipe for tender, soft turkey meatballs! I usually make a couple batches at a time and freeze them.

Instructions to make Turkey Meatballs:

1. Preheat oven to 375°.
2. Line large baking sheet with aluminum foil.
3. Combine all meatball ingredients.
4. Shape into small meatballs, about 3/4 ounce each.
5. Roll meatballs in the fine dry bread crumbs to lightly coat then dust with dry bread crumbs.
6. Bake for 20 to 25 minutes or until browned and cooked through. Larger meatballs require more time.

My go-to recipe for tender, soft turkey meatballs! I usually make a couple batches at a time and freeze them. Turkey meatballs are the perfect lightened up weeknight dinner! Serve them with some marinara over pasta or zoodles or just pile them on your plate and serve with some veggies. This Chinese-American recipe is inspired by traditional Chinese.

So that is going to wrap this up for this special food turkey meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!