02/09/2020 22:07

Recipe of Any-night-of-the-week Red curry squash soup

by Michael Francis

Red curry squash soup
Red curry squash soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, red curry squash soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red curry squash soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Red curry squash soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook red curry squash soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red curry squash soup:
  1. Make ready 2 red curry squash, seeded, peeled and cut into 1" cubes
  2. Get 1 small red onion, diced
  3. Prepare 1 clove garlic, thinly minced
  4. Prepare 1 thumb of ginger, grated
  5. Get 1 can light coconut milk
  6. Take 1 can water
  7. Prepare 2 tablespoon extra-virgin olive oil
  8. Take 1 teaspoon red curry paste
  9. Make ready 1 teaspoon concentrate chicken broth (I've used Bovril brand)
  10. Get to taste Salt & pepper
Steps to make Red curry squash soup:
  1. In a large bowl, add the squash cubes, 1 tablespoon of the olive oil and salt & pepper. Mix well and display on cooking sheet. Cook in preheated oven at 400° till tender (approx 20min).
  2. Meanwhile, heat 1 tablespoon of the olive in a pot at mid-high. Add in the onion and cook 2 minutes, stirring often. Then add in the garlic and cook for another 2 minutes, stirring often. Then add the ginger and cook for another minute. Then turn off the heat.
  3. Add in the pot the cooked squash cubes, the coconut milk and the red curry paste. Mash together with hand blender till smooth. Add water little by little while still using the hand blender till desired consistency.
  4. Correct the seasoning if needed and reheat 5 minutes at med-low heat.
  5. Serve hot and enjoy!

So that is going to wrap this up with this special food red curry squash soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!