30/07/2020 11:24

Recipe of Quick Turkey Meatballs

by Bernard Lewis

Turkey Meatballs
Turkey Meatballs

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turkey meatballs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

While meatball purists might declare blasphemy, turkey meatballs are actually my favorite So we took to the kitchen to figure out how to make the juiciest, most flavorful turkey meatballs, and came. I have never found a turkey meatballs recipe that I really liked that much, until I tried these! Needless to say, I was SHOCKED by how tender and full of flavor this turkey meatballs recipe is. Turkey Meatballs - Easy, healthy and full of flavor.

Turkey Meatballs is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Turkey Meatballs is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have turkey meatballs using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatballs:
  1. Get 1 egg, beaten
  2. Make ready 1 lb lean ground turkey
  3. Get 3 clove garlic, minced
  4. Prepare 1/4 cup onions, finely chopped
  5. Get 1/4 cup parsley, chopped
  6. Take 1/2 tsp salt
  7. Make ready 1/2 tsp pepper
  8. Make ready 1/2 tsp oregano
  9. Make ready 1/2 cup dry breadcrumbs

Healthy Turkey Meatballs without breadcrumbs baked in the oven until juicy inside and golden outside. Turkey Meatballs - Easy and Quick to Make! My go-to recipe for tender, soft turkey meatballs! I usually make a couple batches at a time and freeze them.

Instructions to make Turkey Meatballs:
  1. Preheat oven to 350°F. Spray casserole pan with olive oil and place in oven while preheating.
  2. In a large bowl, mix all ingredients with your hands. Shape into 30 meatballs, approximately 1" across.
  3. Cook meatballs for 15 minutes, flip, then cook for 5 more minutes or until crispy on the outside. Cut one in half to make sure the inside is cooked through. Enjoy!

My go-to recipe for tender, soft turkey meatballs! I usually make a couple batches at a time and freeze them. Turkey meatballs are the perfect lightened up weeknight dinner! Serve them with some marinara over pasta or zoodles or just pile them on your plate and serve with some veggies. This Chinese-American recipe is inspired by traditional Chinese.

So that’s going to wrap this up for this special food turkey meatballs recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!