Easiest Way to Make Homemade Vegan Roasted Red Pepper Soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan roasted red pepper soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Roasted Red Pepper Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan Roasted Red Pepper Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:

1. Prepare 2 large potatoes, peeled and diced
2. Make ready 1 large white onion, diced
3. Make ready 1/2 lb baby carrots
4. Take 1 lb cauliflower, riced
5. Take 4 cloves garlic
6. Take 3 cups vegetable broth
7. Make ready 1 cup nutritional yeast
8. Make ready 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
9. Prepare 2 (12 oz) jars roasted red peppers

Instructions to make Vegan Roasted Red Pepper Soup:

1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
2. Simmer on medium heat about 20 minutes or until veggies are soft
3. Add seasoning and red peppers (don’t drain)
4. Using an immersion blender, purée until smooth
5. Adjust seasoning as you like

So that’s going to wrap this up for this special food vegan roasted red pepper soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!