17/07/2020 08:45

Recipe of Quick Roasted Cauliflower and Kale Soup

by Jay Henderson

Roasted Cauliflower and Kale Soup
Roasted Cauliflower and Kale Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted cauliflower and kale soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Cauliflower and Kale Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Roasted Cauliflower and Kale Soup is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted cauliflower and kale soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower and Kale Soup:
  1. Get 1 medium head cauliflower, chopped into small pieces
  2. Take 1 large bunch kale
  3. Make ready 2 celery stalks
  4. Get 3 cloves garlic
  5. Get 1 yellow onion
  6. Take Chicken or vegetable stock
  7. Prepare to taste Salt and pepper
Instructions to make Roasted Cauliflower and Kale Soup:
  1. Preheat oven to 230C. In a large bowl, toss cauliflower with 2 tbsp olive oil and season with salt and pepper. Do the same for the kale in a separate bowl. Place both vegetable in separate baking sheet.
  2. Start roasting the califlower for about 20 minutes. Turn down the heat to 150C and then place kale into the oven. Roast for 20-25 minutes.
  3. Heat oil in a pot and saute celery and onion until fragrant. Add the garlic and cook for 1 minute. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. Simmer for 10 minutes then stir in kale. Set aside a couple of crispy kale for garnish. Simmer for another 10 minutes uncovered.
  4. Turn off set. Let cool for 5 minutes. Using an immersion blender, blend until smooth. You may add more broth if the soup is too thick.
  5. Turn on heat and adjust with salt and pepper to taste. Serve with crispy kale on top.

So that’s going to wrap it up with this special food roasted cauliflower and kale soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!