Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, thai red curry noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai Red Curry Noodle Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Thai Red Curry Noodle Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Curry Noodle Soup:
Prepare 1 Tbs olive oil
Prepare 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
Make ready to taste Salt and pepper,
Make ready 3 garlic cloves, minced
Make ready 1/4 red bell pepper, diced
Prepare 1/4 onion diced
Make ready 3 Tbs red curry paste
Make ready 6 cups chicken broth
Make ready 1 can lite coconut milk
Prepare 1 (14 ounce) package of rice noodles
Get 1 Tbs fish sauce
Get 2 tsp brown sugar
Make ready 1 bunch green onions
Prepare 1 bunch cilantro
Prepare 1/2 lime squeezed juice
Steps to make Thai Red Curry Noodle Soup:
Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
Stir in curry paste, about 1 minute.
Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
Remove from heat; stir in green onions, cilantro, and lime juice.
Walla!!! It's ready to be served!!!
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