Recipe of Award-winning Caldo De Albondigas/ Meatball Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, caldo de albondigas/ meatball soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caldo De Albondigas/ Meatball Soup is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Caldo De Albondigas/ Meatball Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Caldo De Albondigas/ Meatball Soup:

1. Prepare meatballs
2. Take 1 lb ground turkey, lean
3. Prepare 1/2 cup jasmine rice, cooked
4. Prepare 1 egg white
5. Take 1/3 cup white onion, finely chopped
6. Get 1 tsp cumin
7. Make ready 1 tsp garlic powder
8. Prepare 1 tsp salt
9. Get 1/3 tsp chipotle powder
10. Get 2/3 tsp smoked spanish paprika
11. Take soup
12. Make ready 1 tbsp olive oil
13. Get 1/2 cup white onion, finely diced
14. Take 3/4 cup carrots, medium diced
15. Get 3/4 cup celery, medium diced
16. Make ready 1 can fire roasted tomatoes, 14.5 ounce can.
17. Prepare 8 cup chicken broth
18. Get 1/4 tsp salt
19. Make ready 2 cup white rice, use extra rice that you cooked to add to meatballs
20. Make ready 1/2 cup freshly chopped cilantro

Instructions to make Caldo De Albondigas/ Meatball Soup:

1. In a large bowl, place all of the meatball ingredients.
2. Mix them up well to thoroughly combine. Set aside.
3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
5. Add the tomatoes and salt. Stir.
6. Place in the chicken broth and bring to a low boil.
7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
11. Recipe by taylor68too.

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