Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, long beans stir fry with shrimp paste. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Long Beans Stir Fry with Shrimp Paste is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Long Beans Stir Fry with Shrimp Paste is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook long beans stir fry with shrimp paste using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Long Beans Stir Fry with Shrimp Paste:
- Make ready 300 gr long beans, washed and chopped
- Get 200 ml water
- Take Salt and pepper
- Make ready Grind in pestle and mortar to make a rough paste:
- Prepare 1 tomato, sliced
- Make ready 2 red chilli peppers
- Get 5 shallots
- Take 2 garlics
- Prepare 1/2 block shrimp paste (around 1/2 tbsp)
- Make ready 2 cm galangal
- Make ready 2 tsp palm sugar
Instructions to make Long Beans Stir Fry with Shrimp Paste:
- Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
- Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
- Add water and stir. Taste season if needed.
- Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.
So that’s going to wrap it up with this exceptional food long beans stir fry with shrimp paste recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
