Step-by-Step Guide to Make Speedy Garbanzo Bean and Pork Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, garbanzo bean and pork soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Garbanzo Bean and Pork Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Garbanzo Bean and Pork Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garbanzo Bean and Pork Soup:

1. Get Beans
2. Prepare 1 pound lima beans
3. Take 1 pound canned garbanzo beans
4. Prepare Vegetables
5. Prepare 2 cups chopped limp celery, yes limp
6. Take 1/2 cup sliced leeks
7. Make ready 1-1/2 cup sliced carrots
8. Prepare 1-1/2 cup sliced purple potatoes
9. Prepare 1-1/2 cup sliced white potatoes
10. Prepare Meat
11. Make ready 1 cup sliced hog jawls
12. Prepare 1-1/2 cup chopped ham
13. Prepare 1 pound smoked sausage
14. Make ready 2 quart chicken broth
15. Make ready Spices
16. Make ready 1/4 cup Spanish ground paprika
17. Take 1 teaspoon granulated garlic powder
18. Take 1-1/2 teaspoon salt

Instructions to make Garbanzo Bean and Pork Soup:

1. Wash and chop vegetables. Use the leaves of the celery.
2. Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
3. Remove the casing and slice the sausage. Chop the ham.
4. Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
5. Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!

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