Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, double mayo onigiri. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Double Mayo Onigiri is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Double Mayo Onigiri is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have double mayo onigiri using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double Mayo Onigiri:
- Take 3 cup steamed rice (use Japanese rice for best result)
- Take Salt + crushed black pepper
- Prepare Water to wet your hands
- Prepare 2 tbsp tuna flakes
- Make ready 2 tbsp mayo
- Prepare 1/2 sdt shoyu
- Get 1/2 sdt sugar
- Prepare Nori sheets according to your preference
Instructions to make Double Mayo Onigiri:
- Combine tuna, mayo, shoyu, sugar well.
- Wet your hands. Add a bit of salt and black pepper to your hands and take some rice.
- Flatten the rice and insert some tuna. Cover with more rice. Use both hands to form an onigiri.
- Cover with nori.
So that’s going to wrap this up for this exceptional food double mayo onigiri recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
