Simple Way to Make Speedy Tomato Basil Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tomato basil soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tomato Basil Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tomato Basil Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil Soup:

1. Get 1/2 stick butter
2. Get 4 Tbsp. Olive oil
3. Prepare 3 medium yellow onions, grated
4. Make ready 1/2 C. flour
5. Take 4 (28 oz.) Cans of crushed tomatoes
6. Get 1 1/4 C. Chicken broth
7. Take 1/4 C. Sugar
8. Take 1 Tbsp. Kosher salt
9. Prepare 1 tsp. Celery salt
10. Get 3/4 tsp. Black pepper
11. Make ready 3/4 C. Heavy cream
12. Make ready 2 Tbsp. Honey
13. Get 1/4 C. Fresh basil leaves, torn

Steps to make Tomato Basil Soup:

1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

So that is going to wrap it up for this exceptional food tomato basil soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!